We've enjoyed 2 weeks of having my husband home with us over Christmas break and he's headed back to school this morning! That signals the start of the real world and the looooong, sloooooow haul until spring break. Back to cooking with children underfoot!
We're also on a mission to expand my oldest's palate. Her chosen thing-to-learn-to-like this week was carrots, so I found a yummy honey glazed carrots recipe for her to try. Looks delicious to me!
Here's what I'm planning for the week.
fruit served every day
toast and jelly
Sweet Potato Biscuits
sunbutter/peanut butter and jelly sandwiches
cheese, crackers, fruit
fishsticks (for my youngest)
Blue Ribbon Granola Bars
Slow Cooker Hearty Black Bean Soup, cornbread, fruit
Easy Cheesy Baked Ravioli, homemade bread, sauteed spinach, honey glazed carrots
homemade pizza, garden salad, fruit
tacos, Mexican Street Corn Salad (from My Recipe Magic)
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