Our pantry and cupboard shelves have never been so empty! I've guess I was unintentionally using things up over the past several weeks, but I'm heading to the store as soon as I can this morning and it should be a monster of a trip. In addition to restocking on pretty much everything, I''ll be shopping to make these meals and snacks.
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Breakfast
fruit served every day
oatmeal
toast
pumpkin bread (from the freezer)
Sweet Potato Biscuits
Lunch
Moroccan Couscous & Chickpea Salad
garden salad
grilled cheese
mac and cheese
sunbutter/peanut butter and jelly sandwiches
fruit, cheese, crackers
Snack
yougurt
fruit
Earth Day Smoothies
Blue Ribbon Granola Bars
German Soft Pretzal Sticks (from Caramel Moments)
Dinner
spaghetti and marinara sauce, steamed broccoli, fruit, homemade bread
homemade pizza, garden salad, fruit
Kale and Lentil Soup, homemade bread, fruit
breakfast-- pancakes, scrambled eggs, fruit, veggie sausage
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