I've done extra duty in the kitchen for the last several weeks, and my freezer is stuffed to the brim with goodies. We'll get to have a nice variety of things for breakfast, lunch, and snacks, without me having to work too hard. Yay!
Many of you are new here to Cutting Tiny Bites, and may not have seen my posts about menu planning! I've written about why I menu plan, and about the details of how I plan our menu each week.
And now....here's what's cookin' this week!
Breakfast*fruit served every day*
pancakes (from the freezer)
pumpkin muffins (from the freezer)
sweet potato biscuits (from the freezer)
toast and jelly
Lunchbean and rice burritos (from the freezer)
sunbutter and jelly sandwiches
Crunchy Ramen Asian Salad (from Gimme Some Oven)
pasta with marinara sauce
SnackBlue RIbbon Granola Bars
Groovy Button Cookies (from the freezer)
fruit and yogurt
DinnerNot-Too-Bad-For-You Pasta Alfredo
MMMMMMinestrone and homemade bread